Tried and True Recipes

Rice Casserole
2 C White River Rice (do not cook)
2 small cans mushroom stems and pieces
2 C water
2 sticks margarine
2 C Campbell's French Onion soup
Add to baking dish: 2 cups White River Rice (do not cook first), mushroom stems and pieces,
2 cups water and Fr. Onion soup. Cut margarine sticks into small sections and place them on top of rice mixture. Bake @ 325 degrees for 45 min, uncovered. Cover as soon as it's done. Use 9 x 13-inch pan.